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Catering


Not only pasta. But even more: a dedicated sweet and salty assortment.

Mostly craftsmen like us, we share a production philosophy, and we understand each other in a few words

MOLINO GRASSI
Soft wheat flour, durum wheat and Senatore Capelli for the ravioli sheets. Manitoba for desserts and leavened products. Originally healthy flours because they are non-GMO

AZIENDA AGRICOLA SAN BIAGIO VECCHIO (WINERY)
Winemakers with a passion for wheat. They provide us with their precious Gentil Rosso, with a fresh milling

FIORDILATTE
Ricotta, stracciatella cheese and many other fresh cheeses for our fillings

SAN SALVATORE CASEIFICIO (DAIRY)
From Colorno, a Parmesan cheese aged 48 months that we use for our fillings

LONGHI FUNGHI
Top quality mushrooms and truffles

SAN GIUDA FARM
Meat for tortellini and eggs for pastry

DELLEPIANE
A very special small leaf basil for its perfume and texture, live from Santa Margherita. The result is a rare pesto.

FIOR DI LOTO
Organic ingredients for our soy recipes

Milano Sposi – La fiera per gli Sposi


23/24 e 30/31 gennaio 2016 – Stand 16/A

We participate in this fair to bring our idea of ​​Oradipasta also on the wedding day.

Our job is to prepare an excellent wedding dinner, but we also think of all those “ingredients” that interact with food: the place, the flowers, an entertainment less customary and more creative.